Tea cultivation by cover slan to protect tea from sunlight. Because sunlight affect the tea by changing L-Theanine to Catechin. This cause make the tea bitter and astringent. Tenju Matcha was coverd slan for 20 days to make sure soft and smooth taste.
Tea Harvesting process
1st harvesting process tea for Gyokuro
2nd harvest and 3rd harvest process tea for Matcha
We bring harvested tea to be Sterilized and Stone grinding before pack it in packaging. Stone Grindong is a unique Japaness style which make special fine powder and easily water. solvble.
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